De Cecco – Hay&straw 250gr

Tagliatelle all’uovo paglia e fieno (“hay and straw” egg tagliatelle) are a tasty variation of the classic Tagliatelle all’uovo made with the addition of tender leaf spinach to produce flavour-packed, fragrant, imaginative dishes. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.