Agnesi – Ditali rigati 500gr

Ditali Rigati (ridged thimbles) are part of the minute pasta family from the Campania region. The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. Ditali Rigati are mainly used for preparing vegetable soups with light, tasty broths and enhanced with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups.