Description
This product adds a touch of Pistacho to the godness of the classic Italian cremino. This choccolate bonbon is made of two layers of gianduja choccolate and a middle layer of Sicilian Pistacho cream
£5.50
Out of stock
This product adds a touch of Pistacho to the godness of the classic Italian cremino. This choccolate bonbon is made of two layers of gianduja choccolate and a middle layer of Sicilian Pistacho cream
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