Cantucci are perhaps the best known Italian cookies. Made from a simple dough of flour, sugar and egg, into which whole almonds are folded. These cookies are rather hard and dry, but that’s the way they actually should be. According to tradition Cantucci are served as a dessert, paired with the Tuscan wine called vin santo.

Cantucci with Apricots have a light, sweet and summery flavour.