Mortadella sliced approx. 100gr

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region and, since 1998, is protected by the European Union, which has granted the Mortadella Bologna the Protected Geographical Indication. Companies whom bear this brand stand out from the common mortadella as they must follow a precise method in use of their ingredients and the doses and processing of the product