Description
Cetara is a small town on the Amalfi Coast. Only the biggest anchovies are selected and cured in Terzigni, chestnut tanks, for at least 10 months. Afterwards they are prepared to be preserved in olive oil
£5.00
Cetara is a small town on the Amalfi Coast. Only the biggest anchovies are selected and cured in Terzigni, chestnut tanks, for at least 10 months. Afterwards they are prepared to be preserved in olive oil
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