Vergani – Pandoro

Description

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Vergani – Pandoro:

Irresistibly fluffy and delicately flavoured, because we always make it with high-quality butter and fresh egg yolks. Although we are 100% Milanese, we also aspire to please the lovers of this traditional sweet yeast bread that originated in Verona. Weight: 1000 g.

For more informations:

http://www.panettonevergani.com