Vergani – Gluten Free Panettone

Description

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Vergani – Gluten Free Panettone:

Being on a gluten-free diet doesn’t mean you have to sacrifice tradition. A 72-hour long rising process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite. Weight: 600 g.

For more informations:

http://www.panettonevergani.com