Description
Tre Marie Traditional Milanese Panettone – all panettone are not the same and there is the world of difference between artisan made panettone like this one from the famous producer Tre Marie and the mass-produced panettone you find in the supermarkets. Tre Marie have been baking in Milan since 1150, and the secret of their panettoni lies in their three dough mixtures, made with a secret sour dough recipe, and three days of slow leavening
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